
Inoue Keiichi has been to Vietnam 30 times in five years because every time he leaves he "misses" the country's beautiful and diverse cuisine.
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hướng dẫn làm các món ăn ngon ở cả ba miền (Bắc, Trung, Nam). Hội tụ tinh hoa của ẩm thực Việt Nam.
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