In Duong Lam Village on Hanoi outskirts, a 1,000-year-old roast pork recipe continues to captivate locals by using guava leaf marination and bamboo poles to create tender meat and crispy skin.
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Saturday, April 26, 2025
A Vietnamese roast pork that keeps rolling for 1,000 years
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In Duong Lam Village on Hanoi outskirts, a 1,000-year-old roast pork recipe continues to captivate locals by using guava leaf marination and bamboo poles to create tender meat and crispy skin.
from VnExpress English https://ift.tt/1TOdQJK
via IFTTT
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