Vu Dai Village's braised fish, a winter delicacy with vibrant color and robust flavor, features fermented crab paste and lime juice for a distinctive taste.
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Wednesday, January 31, 2024
How to make 12-hour Vu Dai braised fish for Tet
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Vu Dai Village's braised fish, a winter delicacy with vibrant color and robust flavor, features fermented crab paste and lime juice for a distinctive taste.
from VnExpress English https://ift.tt/1f6lu8w
via IFTTT
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