At Michelin-listed Oryz Saigon, Singaporean chef Chris Fong serves pho inside an onion, a dish that fuses Vietnamese and Teochew flavors.
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via IFTTT
Saturday, November 15, 2025
Inside the onion: how a Michelin-listed Singaporean chef fuses pho and satay in HCMC
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At Michelin-listed Oryz Saigon, Singaporean chef Chris Fong serves pho inside an onion, a dish that fuses Vietnamese and Teochew flavors.
from VnExpress English https://ift.tt/QqdH2fL
via IFTTT
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