
Hanoi’s only Michelin-selected fish-noodle restaurant draws diners with fried perch and fish-bone broth that is simmered for 12 hours.
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hướng dẫn làm các món ăn ngon ở cả ba miền (Bắc, Trung, Nam). Hội tụ tinh hoa của ẩm thực Việt Nam.

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