Light broths, balanced flavors and a culture of sharing mean the Vietnamese hot pot stands out to Michelin Guide experts as a dish that reflects both taste and togetherness.
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Friday, February 27, 2026
From broth to bonding: Michelin on Vietnamese hot pot
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Light broths, balanced flavors and a culture of sharing mean the Vietnamese hot pot stands out to Michelin Guide experts as a dish that reflects both taste and togetherness.
from VnExpress English https://ift.tt/9UcXMqN
via IFTTT
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