Australian tourist Cody Jon ate his first ever ca phao mam tom (eggplant pickle with fermented shrimp paste) last month and described it as a "symphony of flavors."
from VnExpress English https://ift.tt/yHU7SIw
via IFTTT
Friday, January 10, 2025
'Symphony of flavors': Australian songwriter's first brush with Vietnamese pickled eggplant, fermented shrimp paste
By
Australian tourist Cody Jon ate his first ever ca phao mam tom (eggplant pickle with fermented shrimp paste) last month and described it as a "symphony of flavors."
from VnExpress English https://ift.tt/yHU7SIw
via IFTTT
0 comments:
Post a Comment