Five chefs carved a 220-kilogram Japanese bluefin tuna in Hanoi on Aug. 13 after the fish was purchased in Tokyo and flown to Vietnam that same day.from VnExpress English https://ift.tt/IweAz4j
via IFTTT
hướng dẫn làm các món ăn ngon ở cả ba miền (Bắc, Trung, Nam). Hội tụ tinh hoa của ẩm thực Việt Nam.
Five chefs carved a 220-kilogram Japanese bluefin tuna in Hanoi on Aug. 13 after the fish was purchased in Tokyo and flown to Vietnam that same day.Subscribe to our newsletter to get the latest updates to your inbox. ;-)
Your email address is safe with us!
© 2012 Ẩm Thực Việt. Designed by Blogtipsntricks
0 comments:
Post a Comment